Plus we replay one of the Sporkful crew’s favorite episodes of the year.
india
Two chefs who come to Southern food in very different ways.
Asma Khan says girls deserve more than burned roti.
The Top Chef host talks about food memories from her childhood in India, the challenges of straddling two cultures, and the judgments people make about her body and her brains.
Live on stage from Chicago! The podcast host tells us how a mishap in a grocery store in Japan made him a tea drinker for life. And he shares his childhood memories of food in a rural Michigan cult.