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pasta

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Dan embarks on a quest, three years in the making, to invent a new pasta shape, actually get it made, and actually sell it.

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Dan embarks on a three-year quest to invent a new pasta shape. Things do not go as planned.

Want to coordinate a bulk order to Canada?

Why are foods from European countries accepted as American faster than foods from other parts of the world?

You may think of Guy Fieri as just the flame shirt and oversized personality, but there's a lot more to him. Guy opens up about the food industry, business advice, and what he thinks about organic restaurants.

Got opinions about pasta? We want to hear 'em!