We explore the surprising origins of the names of two foods — ketchup and rocky road — with help from the podcast Science Diction, which tells the science stories behind everyday words.
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“I'm gonna tell you something: Wendy's chili is outstanding," says Lou Silberman.
Bourbon's growing popularity is changing an industry with deep roots in Kentucky.
Emotional eating runs deep for Samantha Irby, but as someone with a chronic digestive disease, the wrong foods can have serious consequences.
We send Sporkful listeners on blind Zoom dates — and record the whole thing.