"Food is a delicious tool," says Tunde Wey, "but it's pointing to something bigger."
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When you walk into a restaurant, you’re bombarded with signals that tell you what kind of place it is. But what happens when those signals bring certain people in, and keep others out?
The author of "Jew-ish: Reinvented Recipes From A Modern Mensch" translates old-school Jewish recipes for the TikTok age.
Food Network star Jet Tila talks about the challenges of making unfamiliar foods accessible and why he considers himself more a businessman than a chef.