Pete Wells can make or break a restaurant with one review. Has that power changed him or how he eats?
restaurant critic
Is it possible to run a high end restaurant that turns a profit and treats people fairly? And is there a point in trying?
“Queer,” “Young,” “POC” seem to be the only terms people use to describe restaurant critic Soleil Ho. She’s all those things. But she’s also just one imperfect human trying to live her values at work.
Pete Wells can make or break a restaurant with one review. Has that power changed him, or his approach to food? We discuss, and Dan joins Pete on an undercover trip to a New York restaurant.