As an eating device, the ice cream cone is an inherently flawed mechanism: leaky, drippy, poorly-proportioned to the ice cream, and an ineffective vessel for precious cargo, a.k.a. toppings. Not to mention the occasional tragedy of a spilled scoop of ice cream that hasn't been packed in well enough.
How? Well, for starters, turn your toppings into bottomings. Slice your ice cream scoops in half for more even conical filling. And layer your cones with some carefully placed fudge and chocolate chips. You'll end up with the happiest scoop-eating experience of your young (or old) life.
Need a walkthrough? Watch the video above to achieve technical ice cream perfection!