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Podcast Episodes

Amy Sedaris offers advice on dealing with family members at the holidays who are drunk and/or confrontational. Plus, Radiolab's Robert Krulwich on the time a turkey fell in love with his wife.

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We talk turkey cooking science with Kenji Lopez-Alt of Serious Eats and Thanksgiving for vegetarians with Slate's L.V. Anderson. Plus, how not to make dessert with Brooke Gladstone of On The Media.

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If cooking, hosting, guesting or eating at Thanksgiving has you stressed, The Sporkful is here to help, with assists from Mo Rocca, NY Times food editor Sam Sifton, and drinks maven Rosie Schaap.

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In this Sporkful we take your calls! Rhonda in Memphis rants against nacho cheese, Cindy in Portland needs help reheating cinnamon rolls, and Chris and Renee in Berkeley argue about string cheese.

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This week on The Sporkful podcast we're celebrating the release of my new book, Eat More Better: How To Make Every Bite More Delicious, with an all-star lineup of guests!

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

On The Media's Brooke Gladstone calls modern bagels "a betrayal" and former congressman Anthony Weiner calls a bagel judging event "offensive.” Plus, an argument over when bagels should be toasted.

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The humorist and Cooking Channel host joins Dan to talk about his grandma, debate whether square or round ravioli is better, and tell us which variety is the Kenny G of ravioli.

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In the nerdiest Sporkful ever, I learn what listening to chocolate can tell you about it, how our brains play tricks on our tongues, and why charging more for wine can make it taste better.

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I don't love spicy foods, but one young eater wants to win me over. He serves as my hot sauce personal trainer, whipping me into shape as we work our way from the mild stuff to sauce labelled "XXX".

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