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Podcast Episodes

Are some foods for snacking on-the-go and others for snacking at home? A couple can't agree. Dan and Serious Eats' Kenji Lopez-Alt take their call and issue a verdict.

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We follow a young truffle dealer as he hustles his way across New York City, then try to figure out why people pay so much for this funky fungus.

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Amy Sedaris and Mo Rocca offer advice on dealing with family, Radiolab's Robert Krulwich tells of a lovesick turkey, and we call Butterball’s hotline for life advice.

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Today we nerd out Sporkful style with Food Network star Alton Brown on everything from scrambled eggs to popcorn to how his recent divorce changed the way he cooks and eats.

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A Sporkful listener tells of an epic battle over Thanksgiving pie between her mother-in-law and her cat.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

For Veterans Day, we bring you vets' stories of unforgettable meals on the front lines -- from fishing with grenades in WWII to bartering with Girl Scout cookies in Iraq.

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What is this iconic food? Why is it so important to the people of New Jersey? And why can't they stop fighting about it? We talk with comic Chris Gethard and many others to find out.

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The comedian reflects on his experiences with race as a restaurant customer, including the pros and cons of dining out when you're in an interracial marriage.

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How do restaurants appeal to very different groups of customers at the same time? We continue our exploration of race, culture, food, and the signals restaurants send.

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