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Podcast Episodes

Everyone focuses on how and what kids should eat. But parents are hungry too. Dan talks to former congressman Anthony Weiner, Hillary Frank and Arun Venugopal about eating while parenting.

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Everyone focuses on how and what kids should eat. But parents are hungry too. Dan talks to former congressman Anthony Weiner, Hillary Frank and Arun Venugopal about eating while parenting.

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Dan visits Chicago's legendary hot dog joint Hot Doug's, which is closing down in October despite million dollar offers to expand. Plus he argues that hot dogs are sandwiches and tells the story of the time hot dogs defeated the Nazis.

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Dan talks to a third generation peanut man to find out the best way to crack open a peanut, and debates the ideal popcorn-to-peanut ratio in a box of Cracker Jack with a former Shea Stadium food vendor.

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Dan talks with the woman who introduced Belgian waffles to America 50 years ago, and a man carrying on her legacy.

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In honor of the passing of Carol Grimaldi we're replaying this classic Sporkful, which covers slice folding technique, the art of using a coal oven, and what Mrs. Grimaldi taught her husband about pizza.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.






Our newsletter goes out every week or two. We'll never share your email address.

Dan talks to a Southern Baptist matzoh expert about the science of matzoh and a rabbi about the religion of it. If you like crackers, this episode is for you!

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Think broccoli is boring? Tyler Kord makes a broccoli sub, double-decker broccoli tacos, and fried broccoli, and they're all amazing. He and Dan discuss the magic of broccoli, a thing called The Brocco-Leg, and more.

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Dan sits down with the man behind "Eat It," "Fat," "My Balogna," "I Love Rocky Road," and so many other classic food-related parody songs. This is a special one, Eaters.

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Dan was scarred by tequila at a young age and hasn't been able to drink it for years. Now, he sets out to overcome his aversion and learn to appreciate good tequila, with help from an expert.

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