Famed Oklahoma weatherman Gary England evaluates weather-themed desserts based on the severity of their namesake weather systems and helps me invent a new dessert. Plus we learn a bit about how weather affects taste perception.
Dan talks to a third generation peanut man to find out the best way to crack open a peanut, and debates the ideal popcorn-to-peanut ratio in a box of Cracker Jack with a former Shea Stadium food vendor.
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In honor of the passing of Carol Grimaldi we're replaying this classic Sporkful, which covers slice folding technique, the art of using a coal oven, and what Mrs. Grimaldi taught her husband about pizza.
Think broccoli is boring? Tyler Kord makes a broccoli sub, double-decker broccoli tacos, and fried broccoli, and they're all amazing. He and Dan discuss the magic of broccoli, a thing called The Brocco-Leg, and more.