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Podcast Episodes

Morgan Spurlock is known for his unflattering portrayals of gluttony ("Super Size Me”, “7 Deadly Sins”). But the self-described "Guinness drinking, West Virginia hillbilly" is no teetotaler.

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Famed Oklahoma meteorologist Gary England evaluates weather-themed desserts based on the severity of their namesake weather systems and helps invent a new dessert. Plus how weather affects taste.

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Everyone focuses on how and what kids should eat. But parents are hungry too. Dan talks to former congressman Anthony Weiner, Hillary Frank and Arun Venugopal about eating while parenting.

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I visit Chicago's legendary hot dog joint Hot Doug's, which is closing down despite million dollar offers to expand. Plus, why hot dogs are sandwiches and the time hot dogs defeated the Nazis.

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I talk to a third generation peanut man to find out the best way to crack open a peanut and debate popcorn-to-peanut ratios in a box of Cracker Jack with a former Shea Stadium food vendor.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.






Our newsletter goes out every week or two. We'll never share your email address.

Dan talks with the woman who introduced Belgian waffles to America 50 years ago, and a man carrying on her legacy.

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In honor of the late Carol Grimaldi we're replaying this classic Sporkful, which covers slice folding technique, the art of using a coal oven, and what Mrs. Grimaldi taught her husband about pizza.

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Dan talks to a Southern Baptist matzoh expert about the science of matzoh and a rabbi about the religion of it. If you like crackers, this episode is for you!

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Think broccoli is boring? Tyler Kord makes a broccoli sub, double-decker broccoli tacos, and fried broccoli, and they're all amazing. He and Dan discuss the magic of broccoli, a thing called The Brocc

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