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Podcast Episodes

I talk to a guy who used a Freedom of Information Act request to pry open the CIA cafeteria suggestion box. It turns out even spies hate stale bread. Plus, the unwritten rules of office potlucks.

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Your philosophy about how a communal fridge should be used says a lot about how you think society should function. This week on the podcast, listeners call in to express contrasting perspectives.

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It’s Elkhart, Indiana, 2001. Two inches of Heather Coleman's turkey club disappear from her office fridge. The thief is nowhere to be found. And Heather’s life will never be the same.

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I talk to the founder and curator of the Moist Towelette Museum, then and a friend and I debate napkin technique and whether restaurants should use scented hand soap.

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I run around Philly eating the city's most iconic foods, then bring samples to a scientist at the Monell Chemical Senses Center to learn why greasy treats like scrapple and cheesesteak are so good.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

I try chicken feet and a dessert soup called tang yuan with some passionate eaters who are defying stereotypes of Asian-Americans.

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What do you cook for breakfast the morning after? How can couples share power in the kitchen? We talk food and relationships with advice columnist Dan Savage and Death, Sex and Money’s Anna Sale.

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Listeners call in to confess their quirkiest eating habits and desires. But if we’re all weird, doesn’t that make us normal?

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A pair of young lovers leads a motley crew of wing fanatics on a quest for the perfect Buffalo wing. But will the universe deliver a happy ending for their hearts and bellies?

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