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Podcast Episodes

We explore the science of weed-infused foods with a pastry chef and Radiolab's Jad Abumrad. We’ll tell you how it tastes, how it makes us feel, and what happens when you eat too much of it.

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We visit a legendary pizzeria with a famously long line, then talk to scientists to try to figure out whether waiting to eat makes our food taste better -- or worse.

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We feast on Philly's most iconic foods, then bring samples to a scientist to find out what makes greasy treats like cheesesteak and scrapple so irresistible.

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Live on stage from Chicago! We debate your questions about summer BBQ etiquette with Brendan and Rico from The Dinner Party Download and Greta and Tricia from the Nerdette podcast.

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The comedian and co-host of 2 Dope Queens tells us what it’s like to go out to eat when you’re in an interracial relationship and who should pay on a first date.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Former presidential candidates tell us what it's really like to eat while campaigning. And we explore famous election food gaffes, including one that may have decided the presidency.

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The food-obsessed comic discusses eating with his five children, navigating birthday parties and buffets, his dad's steaks, and when it's OK to lie to your kids.

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We take you to two iconic hot dog joints in Detroit and New Jersey to find out what makes them special. Plus Kenji Lopez-Alt schools us on the science of deep-fried hot dogs.

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A Muslim mom in Michigan tells us why cooking helps her get through her Ramadan fast. And Dan shares an iftar meal with a Muslim taxi driver speeding through New York City.

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