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Podcast Episodes

How do you get an indecisive group to go to your preferred restaurant? Is pizza a type of flatbread? And if friends say your salsa’s too spicy, should you make milder salsa or get spicier friends?

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The creator of the cronut tells us why he ends every day with one and what he thinks of his many imitators. Plus Hugh Merwin on whether the hype is warranted. And food portmanteau trivia!

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Comedian Marc Maron and I debate everything from temperature contrast in breakfast sandwiches to the efficacy of melon balls. Plus Maron on food shame and a recap my own Thanksgiving turkey anxiety.

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Amy Sedaris offers advice on dealing with family members at the holidays who are drunk and/or confrontational. Plus, Radiolab's Robert Krulwich on the time a turkey fell in love with his wife.

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We talk turkey cooking science with Kenji Lopez-Alt of Serious Eats and Thanksgiving for vegetarians with Slate's L.V. Anderson. Plus, how not to make dessert with Brooke Gladstone of On The Media.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

If cooking, hosting, guesting or eating at Thanksgiving has you stressed, The Sporkful is here to help, with assists from Mo Rocca, NY Times food editor Sam Sifton, and drinks maven Rosie Schaap.

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In this Sporkful we take your calls! Rhonda in Memphis rants against nacho cheese, Cindy in Portland needs help reheating cinnamon rolls, and Chris and Renee in Berkeley argue about string cheese.

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This week on The Sporkful podcast we're celebrating the release of my new book, Eat More Better: How To Make Every Bite More Delicious, with an all-star lineup of guests!

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On The Media's Brooke Gladstone calls modern bagels "a betrayal" and former congressman Anthony Weiner calls a bagel judging event "offensive.” Plus, an argument over when bagels should be toasted.

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