Dan's new pasta shape, cascatelli, is out now! You can buy it right here.
If you want to hear the story of Dan's three year quest to make the shape, you can listen to our Mission: ImPASTAble series on our website, Stitcher, Apple Podcasts, or Spotify, or wherever you listen to podcasts.
Here's what people are saying about cascatelli so far:
- "I am frankly shocked by how good it is. . . . It's really better than I ever expected." —J. Kenji López-Alt, chef and author of The Food Lab
- "I think it’s perfect." —Sohla El-Waylly, chef, recipe developer, and host of Stump Sohla
- "I just love the way it captured the sauce and snuggled it." —Dorie Greenspan, author of Everyday Dorie
- "It was like no other shape. It just stopped me in my tracks." —Christopher Kimball, founder of Christopher Kimball's Milk Street
(For our Canadian listeners interested in buying collectively to save on shipping costs, check out this page for more information.)