The comedian reflects on his personal experiences with race as a restaurant customer, including the pros and cons of dining out when you're in an interracial marriage.
How do restaurants appeal to very different groups of customers at the same time? We continue our exploration of race, culture, food, and the signals restaurants send.
What judgments do we make about a restaurant's food, based on how the people working there look?
When you walk into a restaurant, you’re bombarded with signals that tell you what kind of place it is. But what happens when those signals bring certain people in, and keep others out?
Ahead of a new series on race, culture, and food, we're repeating "Other People's Food." For Artist Ashok Kondabolu and comedian Michelle Buteau, cultural appropriation and assimilation are personal.
Ahead of a new series on race, culture, and food, we're repeating "Other People's Food." Actress Rosie Perez says she's fed up with stereotypes of her and her food.
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Ahead of a new series on race, culture, and food, we're repeating Other People's Food. We meet Joe McNeil, whose order at a segregated lunch counter in 1960 changed the way Americans eat forever.
Ahead of a new series on race, culture, and food, we're repeating "Other People's Food." Why are we willing to pay more for Italian and Japanese food than Chinese and Mexican?
Ahead of a new series on race, culture, and food, we're repeating "Other People's Food." Chef Rick Bayless opens up about the pros and cons of cultural exchange.
When a high school student calls in to discuss the true meaning of salad, Dan and Serious Eats' Kenji Lopez-Alt find themselves on opposing sides of another debate.
The humorist gets deep on ravioli – from Chef Boyardee to his grandma's recipe to "the Kenny G of ravioli." Plus Mo and Dan debate Latin grammar, and Mo tells us about a meal that almost killed him.
