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An Eater responds to one of the homework assignments in my book with a big concern and great solution.

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What soda pairs best with enchiladas? Why is dry ice carbonation so much better? We help a Mormon listener in need. Plus we talk regional soda pop nomenclature with a linguist. Got belly wash?

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This week's episode of The Sporkful is all about soda. But let's not forget the basics -- like: What's the best way to enjoy a standard soft drink -- all on its own?

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Too many wing places brag about the level of mental illness required to consume their hottest offerings. But I believe that eating should be about pleasure--not feats of strength.

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In my new Cooking Channel web series, You're Eating It Wrong, I look at ways to eat foods to make them as delicious as possible. Episode 1: Chicken wings, with competitive eater Crazy Legs Conti.

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How will the research big food companies are doing today affect what we eat tomorrow? And how can it make our lives more delicious now? We get a rare peek inside the Campbell's Test Kitchen.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

The Two Man Gentlemen Band performs "Pork Chops" and "Fancy Beer" and shares tips for eating while driving a tour van. Plus the host of Food Is The New Rock on the intersection of food and music.

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The best part of a road trip? Planning what to eat along the way. Get our tips for optimizing your road trip snack spread.

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Which is better for a hangover--home fries or hash browns? I discuss breakfast potato minutiae with Slate's L.V. Anderson. Plus my annual New Year's eating resolution.

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Ditch the heavy holiday feasts and ring in the New Year with make-your-own sundaes, sandwiches, and more.

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It's New Year's resolution time. Check out the list of what we'll be eating more of in 2015 at The Sporkful, and tell us what's on your list!

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