Revolutionary Tortilla Chip Breakthrough: It’s Not A Scoop, It’s A Dome
A discussion with a structural engineer about tortilla chips and the wonders of domes leads Dan to a Cinco de Mayo breakthrough. More
We discuss, debate and obsess over ridiculous food minutiae, in search of new and better ways to eat.
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In this new video series, Dan competes with Liza de Guia of Food Curated in totally absurd cooking challenges. First up: The number they pick from a hat is the only supermarket aisle they can shop in. It gets weird. More
In the first ever Sporkful with a live audience, Dan talks to Lee Frank of Nachos NY, Laura Anderson of Slate, and Chris Salgado of Chris's Awesome Guacamole. Voices are raised. Passions are inflamed. More
A discussion with a structural engineer about tortilla chips and the wonders of domes leads Dan to a Cinco de Mayo breakthrough. More
In this new video series, Dan competes with Liza de Guia of Food Curated in totally absurd cooking challenges. First up: The number they pick from a hat is the only supermarket aisle they can shop in. It gets weird. More
Dan and guest Eric Zorn of the Chicago Tribune cover most over- and underrated options. You'll be shocked by where Dan places the sandwich. Plus, a caller offers useful advice on navigating restaurant choices. More
This video is pretty priceless. You should watch it right now. More
I love when The Sporkful's mission gives me an excuse to post something that's just cool. Well here's Wilco's Glen Kotche using faucets, pots, and pans to recreate a classic song. More
In the first ever Sporkful with a live audience, Dan talks to Lee Frank of Nachos NY, Laura Anderson of Slate, and Chris Salgado of Chris's Awesome Guacamole. Voices are raised. Passions are inflamed. More
Last week's Sporkful podcast included an intense debate about the correct definition of a sandwich. Hear what both sides have to say, then let us know what you think. Does NPR's ombudsman need to know about this? More
Proving that transportation planners have all the fun, the list of panels for a big conference next week is an amazing assortment of food puns. "Liver-able Communities and Environmental Juice-tice?" Yes please. More
A discussion with a structural engineer about tortilla chips and the wonders of domes leads Dan to a Cinco de Mayo breakthrough. More
Eater Josh calls in with a tip on how to gently steer your friends to the eatery of your choice, without them even knowing what happened. More