Bill Nye nerds out on PB&J, explains why he now supports GMOs, and answers our burning food science questions.
Dan's mom, a therapist, joins us to counsel a married couple who can't agree about how to salt their food.
What can an iconic Chicago restaurant tell us about segregation and the Great Migration? Poet and South Side native Nate Marshall joins Dan live on stage in Chicago to perform his poetry and discuss.
We feast on Philly's most iconic foods, then bring samples to a scientist to find out what makes greasy treats like cheesesteak and scrapple so irresistible.
“Queer,” “Young,” “POC” seem to be the only terms people use to describe restaurant critic Soleil Ho. She’s all those things. But she’s also just one imperfect human trying to live her
Jason Jones got famous for his character on the Daily Show: a bro-ish, “man’s man” who went after liberal snowflakes. In real life, he'll spend 45 minutes soft-scrambling eggs for his three kids
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In 1988, 6 women in Massachusetts concocted a lobster roll recipe so appetizing, people travel by land, air, and sea to taste it. Dan travels to the island of Martha's Vineyard to uncover the secret.
See The Sporkful live with host Dan Pashman and special guests -- coming soon to a city (hopefully) near you!
During the week Devin Pickard is the pitmaster at his family's BBQ restaurant in Centerville, Tennessee. But on Sundays he trades the pit for the pulpit at the local church where he preaches.
Ann Kim’s parents disowned her for becoming an actor. When she switched dreams, she didn’t tell them. When she opened her first restaurant, crowds came, then awards came. But would her parents?
Every parent fears they’ll f*ck up their kid. Writer Carvell Wallace is no different. He joins Dan to talk food and parenting insecurities, and to ask whether “adventurous eating” is a virtue.
