The Science of the Five Second Rule: Which Foods Last Longest On The Floor?
An interview with a microbiologist explores the scientific merits of the five second rule. And it turns out some foods will last way longer than five seconds. More
We discuss, debate and obsess over ridiculous food minutiae, in search of new and better ways to eat.
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In this new video series, Dan competes with Liza de Guia of Food Curated in totally absurd cooking challenges. First up: The number they pick from a hat is the only supermarket aisle they can shop in. It gets weird. More
Dan sits down with the man behind "Eat It," "Fat," "My Balogna," "I Love Rocky Road," and so many other classic food-related parody songs. This is a special one, Eaters. More
An interview with a microbiologist explores the scientific merits of the five second rule. And it turns out some foods will last way longer than five seconds. More
A man who left a store with more than a pound of free meat samples was arrested for shoplifting. The store says he "violated societal norms" for free sampling. What's your take on this pressing issue? More
This video is pretty priceless. You should watch it right now. More
Last week's Sporkful podcast included an intense debate about the correct definition of a sandwich. Hear what both sides have to say, then let us know what you think. Does NPR's ombudsman need to know about this? More
Dan sits down with the man behind "Eat It," "Fat," "My Balogna," "I Love Rocky Road," and so many other classic food-related parody songs. This is a special one, Eaters. More
On NPR I talked about daiquiris and pina coladas, and to offer ways in which both of this unpleasant beverages can be improved. Click through to listen to the segment or read the transcript, then try the recipe! More
When she was on The Sporkful, Rachel Maddow declared the pina colada a tragedy. But she didn't just find fault. She also proposed solutions. Here's her recipe for a new and improved--and amazingly delicious--pina colada. More
Check out this picture of my kitchen in the midst of a photo shoot for the web portion of my radio segment this Sunday on NPR's Weekend Edition. Can I add "key grip" to my resume? More
In last week's Sporkful podcast on tequila, guest Ilana Edelstein mentioned that she had a recipe for a Patron Sangrita that the company never released. Here it is, made public for the first time ever! More
Trongs let you pick up finger foods without getting your hands messy. Watch the video and tell us where you stand on this device! More
13-year-old Zoe Richman joins the ranks of The Sporkful Junior Eaters Society, after her mother sent in this photo of her eating her pizza cheese side down to accentuate cheesy goodness. More