We discuss, debate and obsess over ridiculous food minutiae, in search of new and better ways to eat.
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My friend Laurie challenged me to make five appetizers from a one-pound block of cheddar cheese in the latest installment of Good to Know. Spoiler alert: Mac and Cheese Pops. Watch! More
As we head into holiday travel season, The Sporkful covers strategies and techniques for air travel eating that can make the experience a little less demoralizing, and occasionally actually delicious. More
Laurie March and I set out to create the ultimate kids table. The result is so awesome, it almost made me wish the kids didn't love it so much, so I could have a turn sitting there. Watch and share! More
Slate's Julia Turner joins Dan to discuss the merits of short vs. long pastas, which shapes should be eliminated, and the best ways to get different shapes into your mouth, including the question of whether short pastas are better eaten with a spoon. More
Katie Quinn of NowThis News joins Dan to discuss falafel sandwichization, the problems with the pita, ideal accompaniments, and whether the ball really is the best shape. Then they have a major revelation. More
My friend Laurie challenged me to make five appetizers from a one-pound block of cheddar cheese in the latest installment of Good to Know. Spoiler alert: Mac and Cheese Pops. Watch! More
As we head into holiday travel season, The Sporkful covers strategies and techniques for air travel eating that can make the experience a little less demoralizing, and occasionally actually delicious. More
On Thanksgiving, we're all competitive eaters. So Dan sits down with Tim "Eater X" Janus to get a Thanksgiving Day pep talk and to learn more about the world of competitive eating. Much, much more. More
Laurie March and I set out to create the ultimate kids table. The result is so awesome, it almost made me wish the kids didn't love it so much, so I could have a turn sitting there. Watch and share! More
The monster cereals are now off the shelves until fall 2014, but I scooped up the full collection before they went away. Now I'm giving the whole set, plus a Sporkful T-shirt, to one lucky Eater. Contest entry is free, so enter now! More
Slate's Julia Turner joins Dan to discuss the merits of short vs. long pastas, which shapes should be eliminated, and the best ways to get different shapes into your mouth, including the question of whether short pastas are better eaten with a spoon. More
Dan covers all things monster cereals including ideal soaking time, ideal cereal-to-marshmallow ratio, ideal combinations of monster cereals, and much more. More
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