Comedian Tim Dillon and Dan go out for lunch in Tim's home town on Long Island. Tim talks about why the seafood he grew up with is so important to him, and why rich people don't care about food.
Dan travels to Palm Desert, California, to ring in the Jewish sabbath with a group of seniors at the fast food chain Wendy’s.
Dan's wife Janie and their kids Becky and Emily join the show to solve listeners' food-related relationship issues and dilemmas.
The flavor chemist who created Pizza Hut Stuffed Crust Pizza and the McDonald’s McGriddle tells us how to make the perfect burger.
The host of the Netflix cooking competition show "Nailed It" tells us about her love of raunchy humor and the time her aunt sent her an Easter dinner in the mail.
Dan visits The Simpsons writers' room to talk about the role of food on the show. Plus, he learns how new technologies have changed the show’s food jokes.
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The comedian and actor tells us how his sense of masculinity and his body image issues affect what he eats. Plus he and Dan bond over life as suburban dads.
We explore the classic baseball foods peanuts and Cracker Jack with a former Shea Stadium food vendor and a North Carolina peanut man.
A husband irked by his wife's loud chewing noises calls in for advice, and Cooks Illustrated's Dan Souza tells us how science can help get ketchup out of the bottle.
Dan travels through time in search of a coconut cake.
A chef working in the US as an undocumented immigrant cooks to stay connected to her home. But what happens when food isn't enough to bridge the distance?
