Melon balls look nice, but they roll all over the plate. Squares and rectangles are fine but boring. By employing the same spiral cut technology used for Easter hams, we can eat watermelon better.
Everyone focuses on how and what kids should eat. But parents are hungry too. Dan talks to former congressman Anthony Weiner, Hillary Frank and Arun Venugopal about eating while parenting.
Dan visits Chicago's legendary hot dog joint Hot Doug's, which is closing down in October despite million dollar offers to expand. Plus he argues that hot dogs are sandwiches and tells the story of the time hot dogs defeated the Nazis.
Dan talks to the flavor chemist who invented Pizza Hut Stuffed Crust Pizza and McDonald's McGriddles about how he made them, how he eats them, and whether he's sorry.
Like burying beetles and blowflies, parents are natural scavengers. Watch this video to learn where to draw the line between edible and trash-worthy.
Stuck with bad hot dog buns? Plagued by overcondimentation? There's a better way. Watch the latest installment of You're Eating It Wrong.
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We're pleased to announce that on October 14, Simon & Schuster will publish Eat More Better: How to Make Every Bite More Delicious!
Dan talks to a third generation peanut man to find out the best way to crack open a peanut, and debates the ideal popcorn-to-peanut ratio in a box of Cracker Jack with a former Shea Stadium food vendor.
Dan talks with the woman who introduced Belgian waffles to America 50 years ago, and a man carrying on her legacy.
Singer/songwriter Kelis (of "Milkshake" fame) is also a trained chef whose new album is called "Food." She joins Dan to explain why, if she were a kitchen implement, she'd be a cast iron skillet.
In honor of the passing of Carol Grimaldi we're replaying this classic Sporkful, which covers slice folding technique, the art of using a coal oven, and what Mrs. Grimaldi taught her husband about pizza.
