"I love pizza, but I really don't think I'm insane," says Scott Wiener, who limits his consumption to 15 slices per week, and has a Guinness World Record holding collection of 1,400 pizza boxes.
We visit a legendary pizzeria with a famously long line, then talk to scientists to try to figure out whether waiting to eat makes our food taste better -- or worse.
Two friends disagree about whether it's OK to keep shopping after getting in the check-out line, and cookbook author Nicole Taylor tells us about some unsolicited advice she received about working in
The cookbook author and food TV star talks about the condiment she keeps in her purse, and how she uses method acting to order in restaurants.
We crash a college class called Taco Literacy, that explores Mexican history and culture through food. Every taco tells a story -- you just have to know how to read it.
The two comics are old friends, but how well do they really know each other's eating quirks? Plus, Dan reveals what comedians have taught him about food.
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When comedian Hari Kondabolu isn't delivering incisive jokes about politics and identity, he's dreaming of being locked inside a magical bakery. Plus, Hari tells us why you shouldn't ask him about Ind
Come see The Sporkful and Ask Mimi -- live in New York City!
After months of searching, we finally meet "the Donut King" and learn what happened to him. He's returned to the Cambodian community seeking redemption. But will he find it?
After escaping Cambodia's "Killing Fields," Ted Ngoy built a donut empire in California. Then he lost it all, and disappeared. This week we're searching for the Donut King -- and his legacy.
Gustavo Alvarez didn't learn to cook until he went to prison. Sharing food there was a way to win friends and find comfort in a rough place. But cooking was also the ultimate survival skill.
