Matzoh Brei Recipe from the Manischewitz Factory
When I traveled to the Manischewitz factory in New Jersey, they told me how the women in their test kitchen make matzoh brei. More
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Improving Falafel with the Waffle Falafel Sandwich (VIDEO)
Falafel sandwiches are great in theory but problematic in practice. They have too many bites without falafel, and a pita is a poor sandwich base. Chef Einat Admony of Taim Falafel and I find a better way. More
Wait Wait Don’t Tell Me’s Peter Sagal: The Sporkful Interview (AUDIO)
Peter Sagal joins Dan to discuss growing up as a fat kid, his opinions on Chicago pizza, grilling the perfect burger, how Courtney Love turned him against melted cheese, and much more. More
Frozen Pizza with the Frozen Food Master (AUDIO)
Dan talks to Greg Ng, the man behind Freezer Burns, about what the packaging tells you about frozen pizza, how to trick out even the worst varieties, and why Greg will never review Ellio's. More
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The Science and Religion of Matzoh (AUDIO)
Apr 07, 2014
Dan talks to a Southern Baptist matzoh expert about the science of matzoh and a rabbi about the religion of it. If you like crackers, this episode is for you! More
Matzoh Brei Recipe from the Manischewitz Factory
Apr 07, 2014
When I traveled to the Manischewitz factory in New Jersey, they told me how the women in their test kitchen make matzoh brei. More
BREAKING: Ultra Crispy Potatoes With Runny Eggs Are Delicious
Apr 01, 2014
I've been carrying a jar of duck fat around for about the past year, and I finally put it to use. More
Broccoli Sub, Broccoli Tacos, and More with Chef Tyler Kord of No. 7 (AUDIO)
Mar 24, 2014
Think broccoli is boring? Tyler Kord makes a broccoli sub, double-decker broccoli tacos, and fried broccoli, and they're all amazing. He and Dan discuss the magic of broccoli, a thing called The Brocco-Leg, and more. More
Marc Maron Talks Hamentaschen in a Classic Sporkful Moment
Mar 13, 2014
I brought Maron a couple of hamentaschen, one of which my wife had made (and deemed a bad batch) and one of which I didn't cook. Listen to his priceless reaction. More
Fish and Chips and a Magical Pan of Lard (AUDIO)
Mar 11, 2014
Is it better to have one big piece of fish or several smaller ones? What's the ideal batter-to-fish ratio? And is even the fish better when eaten with your hands? Slate's June Thomas joins Dan to answer these and other vital questions. More
Improving Falafel with the Waffle Falafel Sandwich (VIDEO)
Mar 05, 2014
Falafel sandwiches are great in theory but problematic in practice. They have too many bites without falafel, and a pita is a poor sandwich base. Chef Einat Admony of Taim Falafel and I find a better way. More
