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Pizza Legends Patsy and Carol Grimaldi: The Sporkful Interview (AUDIO)

In honor of the passing of Carol Grimaldi we're replaying this classic Sporkful, which covers slice folding technique, the art of using a coal oven, and what Mrs. Grimaldi taught her husband about pizza. More


Win Your Picnic with the Toothpicnic (VIDEO)

Effective picnicking isn't as easy as it looks in the Williams Sonoma catalog, but The Toothpicnic technique will be your friend from steak to cake. More


The Science and Religion of Matzoh (AUDIO)

Dan talks to a Southern Baptist matzoh expert about the science of matzoh and a rabbi about the religion of it. If you like crackers, this episode is for you! More


Matzoh Brei Recipe from the Manischewitz Factory

When I traveled to the Manischewitz factory in New Jersey, they told me how the women in their test kitchen make matzoh brei. More


BREAKING: Ultra Crispy Potatoes With Runny Eggs Are Delicious

I've been carrying a jar of duck fat around for about the past year, and I finally put it to use.  More


Broccoli Sub, Broccoli Tacos, and More with Chef Tyler Kord of No. 7 (AUDIO)

Think broccoli is boring? Tyler Kord makes a broccoli sub, double-decker broccoli tacos, and fried broccoli, and they're all amazing. He and Dan discuss the magic of broccoli, a thing called The Brocco-Leg, and more. More


Marc Maron Talks Hamentaschen in a Classic Sporkful Moment

I brought Maron a couple of hamentaschen, one of which my wife had made (and deemed a bad batch) and one of which I didn't cook. Listen to his priceless reaction. More