BEST FOOD PODCAST James Beard Awards, Webby Awards
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Kwame Onwuachi climbs the culinary heights and takes a big fall, fast. Can he recover?

Kwame Onwuachi is one of the fastest rising star chefs in America. This week he tells us how he got here. It's a story so incredible, it's being made into a movie.

Daily Show Correspondent Ronny Chieng roasts everything, but never restaurants. This week Dan finds out why.

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Sporkful listeners and Dan reveal what food they resolve to eat more of in the new year – and why. Plus we replay one of our favorite episodes of 2019.

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When Jody lost his grandmother, mom, and sister within a few years, he opened a restaurant to deal with the grief. But this place is very different from other Staten Island Italian joints.

When a cookbook is called “A giant ‘F you’ to every other cookbook,” you pay attention.

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The actor and writer isn't a fan of American food excess – except when it provides the perfect metaphor for his own tri-cultural upbringing.