Emily and Patrick have to learn to work together, if they're going to be together for the long haul. They get advice from Dan and food writer Nicole Taylor, who returns to ride shotgun.
In this special bonus episode, Dan talks to a dairy farmer about why cows wear fit bits and the best way to drink a glass of milk.
Cincinnati chili does not get a lot of love around the US. But this midwestern specialty has roots that span centuries and continents. Plus, an unlikely love story between a chef and a city.
Mimi Sheraton discusses sex and marriage, including the two times she eloped. Plus, pastry chef Jacques Torres debates the merits of frozen Milky Way bars.
Sam Kass shares stories of his time as the Obama family’s chef -- cooking on Air Force One, smuggling special ingredients in to the White House, and creating a dish that came to be known as 'lucky p
What judgments do we make about a restaurant's food based on how the people working there look?
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In part two of our special series Ask Mimi, legendary food critic Mimi Sheraton discusses being a working mother, eating alone, and mac and cheese. Plus Brendan Francis Newnam argues against brunch.
Dan sets out on a mission in which he attempts to take three actions to alleviate his food guilt: compost, spice up his leftovers, and figure out what expiration dates actually mean.
Samin Nosrat, author of the bestselling cookbook "Salt Fat Acid Heat", joins Dan to talk about feeling like an outsider, sexism and pretentiousness in food, and the finer points of toast.
In this special four-part series, legendary food writer Mimi Sheraton offers advice on food and life to callers and celebrity guests. This week: critical mothers, edible weed, and grandparenthood.
The Food Network star joins Dan to talk about the best way to eat popcorn, the relative merits of forks and knives, and how his divorce changed the way he cooks.
