The comedy icon discusses the role food can play in comedy and drama. Plus, he tells us why learning a new part is like eating spaghetti and meatballs.
Fortune shares the story of the meatball sliders that almost made her and her fiancé break up.
"Food is a delicious tool," says Tunde Wey, "but it's pointing to something bigger."
When you walk into a restaurant, you’re bombarded with signals that tell you what kind of place it is. But what happens when those signals bring certain people in, and keep others out?
Sara B. Franklin tells the story of one of the most influential people ever to work in the world of cookbooks — Judith Jones.