It’s a story of a fast-growing industry finally slowing down, and its core customer base growing up.

The chef talks about the personality differences between bakers and cooks, why he never orders restaurant specials, and what happens when a perfectionist cooks with his kids.

Should you eat at chain restaurants on vacation? Is soup bar food? Brittany Luse and Eric Eddings join us to resolve your disputes.

Gabriella Lascano is a fashion and beauty influencer and public speaker who’s been caught up in some of these conflicting perspectives.