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The half-French, half-Virginian food at Thomas Jefferson's plantation.
How do you pack food for a six-month hike?
She doesn't care what you think of her pasta.
Haggis, Mexican bologna, and a contraband-sniffing dog.
She can be critical, but at least she'll tell you to your face.
And the science behind frozen lobster meat.
Why do hot dogs have such a hold on American culture?
