This week, we’re ringing in fall tailgating season with a barbecue, featuring three different cuts of pork: ribs, pork chops, and bratwurst. The grillmaster in charge of it all is Jimmy Tchinnis, owner and executive chef at Swallow Kitchen and Cocktails and L’uccello Pizza and Italian Fare in Greenlawn, NY. Jimmy started out cooking in high-end restaurants in New York City before eventually realizing that he wanted to own smaller neighborhood restaurants that serve the community. Jimmy tells Dan about questioning his decision to go into restaurant work and what it took to gain the confidence to create his own menu. Then Jimmy cooks up a pork feast, including tangy grilled back ribs, habanero and honey pork chops, and garlic butter grilled sausages. 

This episode is sponsored by the National Pork Board. 

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Kameel Stanley, and Jared O'Connell, with production on this episode by Max Miller. Publishing by Shantel Holder.

Interstitial music in this episode by Black Label Music:

• “Sun So Sunny” by Calvin Dashielle
• "Limon Coke" by Ken Brahmstedt
• "Hot Night" by Calvin Dashielle
• "Party Hop" by Jack Ventimiglia
• "Dilly Dally" by Hayley Briasco

Photo courtesy of Dan Pashman. 

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